Greek Style Green Beans (2,663 Views)
Print This Post | June 1st, 2006 | EMail This PostBy request…
Possibly one of the easiest Greek recipes is a popular side dish, green beans. Here’s what you’ll need:
- 2 - 15 oz. cans of green beans
- 1 - 15 oz. can of diced tomatoes
- 4 tablespoons - Olive Oil
- 1 tablespoon -Oregano
- Salt and Pepper to taste (preferably fresh ground)
Here is how I make this dish:
- First, I open the three cans and put them in a pot in layers. One can of green beans, then tomatoes, then green beans. I find this just helps me mix them up a little easier.
- Next, pour in the olive oil (this stuff adds flavor and is healthy, so don’t skip it!)
- Throw in the oregano…
- Fresh ground pepper and salt to taste (go easy on the salt, but heavy on the pepper)
- Finally, stir it up really well, bring it to a boil, then let it simmer for about 10 minutes
Even though I don’t eat vegetables, I’m told that these are extremely tasty. So Bon Appetite!
Rate This Article:
(7 votes, average: 4.71 out of 5)
Loading ...
(Click Stars to Rate)
(7 votes, average: 4.71 out of 5) Loading ...Help Spread this article with any of these sites:
June 30th, 2006 at 10:32 am
This is one of my favorite dishes that John makes. If you like green beans, then you have to try this recipe. It’s simple, healthy, and tastes great!